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Burgers, Get in Place: These Spots Put a Local Spin on the All-American Classic

25 days ago   |   By

There is, of course, the all-American burger. It's got pickles. It's got ketchup , lettuce, raw onion, a red-enough slice of tomato. Thankfully, though it's a classic, one burger does not America make. When it comes to burgers around the U.S., one size definitely does not fit all.
So, in celebration of all that makes the nation delicious, here are some of the many ways to burger-up around the country.
Butcher & the Burger , Chicago
There's no simple beef burger here. You can get the prime beef, the grass-fed prime beef, the sirloin steak or non-beefy sorts of burgers. This is Chicago...
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